eating in Philly
One of the things about living in Philly that makes me happiest is that there is so much good and affordable (i.e., $7-10 per person) food. Most of it is Asian, though there is some Mexican food too.
When I first started looking for places to eat in Philly, I tried signing up for Zagat.com, because when I lived in Berkeley I found that the Zagat guide was a pretty complete list of all the restaurants in the area, and that the ratings were accurate. This is not the case for Philly's Zagat.com, which was totally useless: both incomplete and inaccurate.
The next thing I tried was Googling for free restaurant reviews. This was much more successful.
I stumbled on a grad student blog titled Messy and Picky, which gave reviews for places that were both in my price range and sensibly written. Kolia and I have eaten at several of the restaurants they reviewed (Miran, Tampopo, Taqueria la Veracruzana). Miran and Tampopo are actually just a block away from my apartment, so I have been eating a lot of kalbi.
I also went looking for reviewers who were based more in the U Penn area and found one which not only reviewed restaurants, but also food trucks; as well as one reviewer who seems to have eaten everywhere in Philly. A few of the restaurants these sites suggested (Nan, Han-Wool, White Dog Cafe) were good as well. Nan has a very klutzy waiter who provides extra entertainment in a restaurant setting that is trying to be moderately high-class (white table linens, folded cloth napkins). The first time we went there the kid yelled across the length of the restaurant that we should just sit somewhere. The second time he was unsuccessful removing our dishes at the end of the meal and dropped silverware like breadcrumbs all the way back to the kitchen.
Anyway, none of the restaurant reviews I found gave much guidance when it came to a couple of things I was craving: Vietnamese food (specifically pork chops) and Chinese food (especially dim sum). Fortunately while looking for parking we ran into a Vietnamese shopping center that had several Vietnamese cafes serving pho and pork chops, as well as Vietnamese iced coffee, which solved that problem.
A few weeks later we ended up signing up with friends for an extremely silly tour of Philly's Chinatown--which I wouldn't actually recommend--but I asked the tour guide for restaurant recommendations, which in the end was probably worth more than the tour itself. Ocean Harbor and the Golden Phoenix both have really good food at decent prices (unlike the previous restaurants we tried based on the Zagat reviews). Ocean Harbor's dumplings were really huge, and they had some special ones (shrimp and scallop, with a touch of cilantro) that were excellent.
I am still working on identifying the best places in Chinatown for bubble tea. I have tested four places so far; unfortunately most of them use those awful powdered mixes and/or Lipton tea--nothing as good as the Ten-Ren shop in Berkeley.








